Free Farm Friday-The Seed Coatings And Other Concoctions Are Killing Bees

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FREE FARM FRIDAY

Farmer Brian K from Texas

Farmer Dan Mundy from New Jersey

GMO = Genetically Modified Organism

Chanterelle Mushrooms – One of the most highly prized mushrooms in our woodlands, whilst it is widespread it can be locally abundant. Often easy to miss on the woodland floor as the caps can look just like fallen leaves. One of the most iconic mushrooms that grows in the wild in UK, the Chanterlle is a stunning species, both to look at and to taste. Its distinctive trumpet like shape and bright yellow colour make this mushroom stand out from the other, but not from leaves, in an area of birch woodland near to my house you would be surprised how well camouflaged these mushrooms are in amongst the fallen birch leaves. Across the country it is a common species, in Scotland and the south of England woodlands can be covered with these, in certain areas they can be a little more picky in where they grow and in some areas they can be difficult to find, in others they are locally abundant. Some authors say when you pick and smell them they have an apricot aroma (I have never convinced myself with this and neither have any of my friends). The taste of this mushroom is fantastic and is one of the best wild eating mushrooms (I prefer the texture of these to any other) and if you dry them and use them then I think that flavour comes out even more. They can be found in a variety of woodland but take care not to confuse them with the False Chanterelle (Hygrophoropsis aurantiaca), this is a more orange coloured mushroom with ‘real’ gills (the Chanterelle has unfolds in the surface making them look more like veins than gills) the stem on the False Chanterelle is usually thinner and False Chanterelle occurs in coniferous woodlands and heathlands.

HEADLINE: Top 10 Most Common GMO Foods by Chris Keenan 

1. Soy
2. Corn
3. Canola Oil
4. Cotton
5. Milk
6. Sugar
7. Aspartame
8. Zucchini
9. Yellow Squash
10. Papaya